| 000 | 00983nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250913123336.0 | ||
| 008 | 981208s1980 us 00 eng d | ||
| 010 | _a79-22939 | ||
| 020 | _a0870553186 | ||
| 035 | _a52511 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTX537.N48 1980 | ||
| 090 | _aTX537 | ||
| 100 | 1 | _aNickerson, John T. | |
| 245 | 1 | 0 |
_aElementary food science _cJohn T. R. Nickerson, Louis J. Ronsivalli |
| 250 | _a2d ed | ||
| 260 |
_aWestport, Conn _bAvi Pub. Co _c1980 |
||
| 300 | _ax, 441 p ill 23 cm | ||
| 500 | _aIncludes index | ||
| 504 | _aBibliography: p. 417-420 | ||
| 590 | _a3 | ||
| 650 | _aFood handling | ||
| 650 | _aFood industry and trade | ||
| 700 | 1 | _aRonsivalli, Louis J | |
| 907 |
_a.b10656935 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX537.N48 1980 |
||
| 914 | _avtls000068268 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _g _y0 _z.b10656935 |
||
| 999 |
_c67594 _d67594 |
||