| 000 | 00804nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094033.0 | ||
| 008 | 981208s1996 xxu 00 eng | ||
| 020 |
_a0412079615 _cRM188.44 |
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_a200210151533 _blailawati _y08-18-1999 _zload |
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| 090 |
_aTX537 _b.V665e 1996 9 |
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| 100 | 1 |
_aVieira, Ernest R. _948654 |
|
| 245 | 1 | 0 |
_aElementary food science / _cby Ernest R. Vieira |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bChapman & Hall, _c1996 |
||
| 300 |
_a423 p. : _bill. ; _c25 cm. |
||
| 650 | 2 | _aFood handling | |
| 650 | 2 | _aFood industry and trade | |
| 907 |
_a.b10656911 _b2022-06-27 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX537 .V665e 1996 9 |
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| 914 | _avtls000068266 | ||
| 991 | _aPusat Pendidikan | ||
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_a(2)d _at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10656911 |
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_c67592 _d67592 |
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