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| 008 | 090213s2006 nyu q j eng d | ||
| 020 | _a9780387332444 (electronic bk.) | ||
| 035 | _a(Springer)978-0-387-33243-7 | ||
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_y02-13-2009 _zmuhaimin |
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| 100 | 1 | _aReilly, Conor. | |
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_aSelenium in Food and Health _h[electronic resource] / _cby Conor Reilly. |
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_aNew York, NY : _bSpringer US, _c2006. |
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_axvi, 206 pages : _bdigital ; _c25 cm. |
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_aSelenium _xPhysiological effect. |
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_aSelenium _xHealth aspects. |
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| 650 | 0 | _aSelenium in agriculture. | |
| 650 | 0 | _aSelenium in human nutrition. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-33244-4 |
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