| 000 | 01298nam a22003615a 4500 | ||
|---|---|---|---|
| 005 | 20250930144833.0 | ||
| 006 | m d | ||
| 007 | cr nn 008maaau | ||
| 008 | 090206s2007 sz j eng d | ||
| 020 | _a9783764384081 (electronic bk.) | ||
| 035 | _a(Springer)978-3-7643-8407-4 | ||
| 039 | 9 |
_y02-06-2009 _zmuhaimin |
|
| 082 | 0 | 4 |
_a363.1926 _222 |
| 245 | 0 | 0 |
_aReports on Food Safety 2005 _h[electronic resource] : _bFood Monitoring / _cedited by Peter Brandt. |
| 260 |
_aBasel : _bBundesamt fur Verbraucherschutz und Lebensmittelsicherheit (BVL), _c2007. |
||
| 300 |
_a58 p. : _bill., digital. |
||
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood handling _zGermany. |
|
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aAnalytical Chemistry. |
| 650 | 2 | 4 | _aBiotechnology. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 | _aBrandt, Peter. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-3-7643-8408-1 |
| 907 |
_a.b14403274 _b2024-12-12 _c2019-11-12 |
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| 942 | _n0 | ||
| 914 | _avtls003399357 | ||
| 998 |
_ae _b2009-06-02 _cm _dz _feng _gsz _y0 _z.b14403274 |
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