000			01457nam a22004215a 4500
005			20250919173832.0
006			m d
007			cr nn 008maaau
008			090206s2007 ja j eng d
020			_a9784431698500 (electronic bk.)
020			_a9784431698494 (paper)
035			_a(Springer)978-4-431-69849-4
039		9	_y02-06-2009 _zmuhaimin
082	0	4	_a579.362 _222
090			_aebook
245	0	0	_aAlicyclobacillus _h[electronic resource] : _bThermophilic Acidophilic Bacilli / _cedited by Akira Yokota, Tateo Fujii, Keiichi Goto.
260			_aTokyo : _bSpringer, _c2007.
300			_axxiii,160 p. : _bill., digital ; _c24 cm.
650		0	_aFruit juices _xHealth aspects.
650		0	_aThermophilic bacteria.
650	1	4	_aLife Sciences.
650	2	4	_aBacteriology.
650	2	4	_aFood Science.
650	2	4	_aMicrobiology.
700	1		_aYokota, Akira.
700	1		_aFujii, Tateo.
700	1		_aGoto, Keiichi.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_uhttps://doi.org/10.1007/978-4-431-69850-0
856	4	0	_uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-4-431-69850-0
907			_a.b14402828 _b2024-02-02 _c2019-11-12
942			_n0 _kebook
914			_avtls003399307
998			_ah _b2009-06-02 _cm _dz _feng _gja _y0 _z.b14402828
999			_c675190 _d675190