| 000 | 01491nam a22004215a 4500 | ||
|---|---|---|---|
| 005 | 20250930144801.0 | ||
| 006 | m d | ||
| 007 | cr nn 008maaau | ||
| 008 | 090205s2007 mau j eng d | ||
| 020 | _a9780387454610 (electronic bk.) | ||
| 035 | _a(Springer)978-0-387-30334-5 | ||
| 039 | 9 |
_a200902050903 _bmuhaimin _c200804042126 _dshai _y04-04-2008 _zmuhaimin |
|
| 082 | 0 | 0 |
_a641.3 _222 |
| 100 | 1 | _aBrussow, Harald. | |
| 245 | 1 | 4 |
_aThe Quest for Food _h[electronic resource] : _bA Natural History of Eating / _cby Harald Brussow. |
| 260 |
_aNorwell : _bSpringer Science+Business Media, LLC, _c2007. |
||
| 300 |
_axviii, 866 p. : _bill., digital. |
||
| 650 | 0 |
_aFood _xHistory. |
|
| 650 | 0 |
_aMicroorganisms _xHistory. |
|
| 650 | 0 |
_aOrganisms _xHistory. |
|
| 650 | 0 |
_aBioenergetics _xHistory. |
|
| 650 | 0 |
_aPhotosynthesis _xHistory. |
|
| 650 | 0 |
_aMicrobial metabolism _xHistory. |
|
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aAnthropology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aHistory. |
| 650 | 2 | 4 | _aMicrobiology. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer e-books | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/0-387-45461-6 |
| 907 |
_a.b14157147 _b2024-12-13 _c2019-11-12 |
||
| 942 | _n0 | ||
| 914 | _avtls003373335 | ||
| 998 |
_ae _b2008-04-04 _cm _dz _feng _gmau _y0 _z.b14157147 |
||
| 999 |
_c674388 _d674388 |
||