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008 250818s2024 my a i 000 0 eng d
020 _a9786294863682
_qpaperback
_cHadiah
040 _aUKM
_erda
090 _aQP144.F85
_bH26
100 0 _aHamad Mohamad Salah Hamad Ahallil,
_eauthor.
245 1 0 _aPrebiotic potential of water soluble polysaccharides from gum arabic using human gut microbiota /
_cHamad Mohamad Salah Hamad Ahallil, Aminah Abdullah, Mohamad Yusof Maskat.
250 _aCetakan pertama
264 1 _aBangi, Selangor:
_bPenerbit Universiti Kebangsaan Malaysia,
_c2024.
264 4 _c©2024.
300 _a147 pages :
_billustrations ;
_c21 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references ([119]-147) and index.
505 0 _aChapter 1: Gum arabic: Acacia Senegal and Acacia Seyal -- Chapter 2: Probiotic, Prebiotic and synbiotic -- Chapter 3: Water soluble polysaccharide from gum arabic as potential prebiotic -- Chapter 4: Short chain fatty acids (SCFAs) and synbiotic combinations during In-Vitro Fermentation of water-soluble poluysaccharides from gum arabic.
650 0 _aFunctional foods.
650 0 _aPrebiotics.
650 0 _aPolysaccharides.
650 0 _aGum arabic.
700 0 _aMohamad Yusof Maskat,
_eauthor.
700 0 _aAminah Abdullah,
_eauthor.
907 _a.b17076614
_b22-09-25
_c18-08-25
942 _kQP144.F85 H26
_n0
_c6
_2lcc
949 _o101035635 (arkib), 101036903
990 _amsah/mms/aj
991 _aKoleksi Arkib
998 _at
_b08-08-25
_cm
_da
_feng
_gmy
999 _c674249
_d674249