| 000 | 01921nam a2200361 i 4500 | ||
|---|---|---|---|
| 008 | 200219s2024 my 001 0 eng d | ||
| 020 |
_a9789674883201 _qpaperback _cRM48.00(PTSL) |
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| 040 |
_aUKM _erda |
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| 090 |
_aHD9334.M42 _bA38 |
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| 100 | 0 |
_aAiedah Abdul Khalek, _eauthor. |
|
| 245 | 1 | 0 |
_aHalal governance : _bthe theory and realities of halal food and consumption in Malaysia / _cAiedah Abdul Khalek, Sharifah Hayaati Syed Ismail al-Qudsy. |
| 264 | 1 |
_aKuala Lumpur : _bUniversiti Malaya Press, _c2024. |
|
| 264 | 4 | _c©2024. | |
| 300 |
_axvi, 98 pages : _bcharts ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 505 | _aConceptualising the term halal -- Halal institutionalisation -- Islamic governance in managing halal institutions -- Halal certification in Malaysia -- Halal logo -- The younger generation's attitude towards halal consumerism -- Social influence on halal food consumption -- Religiosity as a determinant to consume halal food -- The concept of Niyyat (Intention) in food consumption -- Halal from the lens of non-muslims in Malaysia -- A way forward. | ||
| 650 | 0 |
_aHalal food industry _zMalaysia. |
|
| 650 | 0 |
_aHalal food _zMalaysia. |
|
| 650 | 0 |
_aFood consumption _zMalaysia. |
|
| 650 | 0 |
_aFood _xReligious aspects _xIslam. _959768 |
|
| 650 | 0 |
_aMuslims _xDietary laws. _960459 |
|
| 650 | 0 |
_aHalal food industry _xCertification. |
|
| 700 | 0 |
_aSharifah Hayaati Syed Ismail al-Qudsy, _eauthor. |
|
| 907 |
_a.b17069762 _b2025-08-08 _c2025-06-25 |
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| 942 |
_c01 _n0 _kHD9334.M42 A38 |
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| 949 | _o101038709 | ||
| 990 | _anf/nsal | ||
| 991 | _aFakulti Pengajian Islam. | ||
| 998 |
_at _b2025-07-29 _cm _da _feng _gmy _y0 _z.b17069762 |
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| 999 |
_c673571 _d673571 |
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