| 000 | 01463nam a2200349 i 4500 | ||
|---|---|---|---|
| 008 | 200219s2024 xxka a 000 0 eng d | ||
| 020 |
_a9781839161544 _qhardback _cRM952.60 (PTSL) |
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| 040 |
_aUKM _erda |
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| 090 |
_aTX367 _b.S4366 |
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| 245 | 0 | 0 |
_aSensory evaluation and consumer acceptance of new food products : _bprinciples and applications / _cedited by Ana Isabel de Almeida Costa, Maria Joao P. Monteiro, and Elsa Lamy. |
| 264 | 1 |
_aLondon, UK : _bRoyal Society of Chemistry, _c 2024. |
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| 264 | 4 | _c©2024. | |
| 300 |
_axxiv, 562 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aFood Chemistry, Function and Analysis Series ; _v Volume 43 |
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| 650 | 0 |
_aFood _xResearch. |
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| 650 | 0 |
_aFood _xSensory evaluation. |
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| 650 | 0 | _aConsumer behavior. | |
| 700 | 1 |
_aCosta, Ana Isabel de Almeida, _eeditor. |
|
| 700 | 1 |
_aMonteiro, Maria Joao P., _eeditor. |
|
| 700 | 1 |
_aLamy, Elsa, _eeditor. |
|
| 830 | 0 |
_aFood Chemistry, Function and Analysis Series ; _v Volume 43 |
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| 907 |
_a.b17066578 _b2025-08-27 _c2025-05-23 |
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| 942 |
_c01 _n0 _kTX367 .S4366 |
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| 949 | _o101038731 | ||
| 990 | _aja/mq | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2025-05-22 _cm _da _feng _gxxk _y0 _z.b17066578 |
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| 999 |
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