| 000 | 01170nam a2200313 i 4500 | ||
|---|---|---|---|
| 008 | 200219s2024 xxka a 000 0 eng d | ||
| 020 |
_a9781837671823 _qhardback _cRM303.10 (PTSL) |
||
| 040 |
_aUKM _erda |
||
| 090 |
_aQR115 _b.A32 2024 |
||
| 100 | 1 |
_aAdams, Martin R., _eauthor. |
|
| 245 | 1 | 0 |
_aFood microbiology / _cedited by Martin R. Adams, Peter J. McClure and Maurice O. Moss. |
| 250 | _a5th edition. | ||
| 264 | 1 |
_aLondon, UK : _bRoyal Society of Chemistry, _c2024. |
|
| 264 | 4 | _c©2024. | |
| 300 |
_axix, 561 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aFood _x Microbiology. |
|
| 700 | 1 |
_aMcClure, Peter J. _eauthor. |
|
| 700 | 1 |
_aMoss, Maurice O. _eauthor. |
|
| 907 |
_a.b17066566 _b2025-08-27 _c2025-05-23 |
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| 942 |
_c01 _n0 _kQR115 .A32 2024 |
||
| 949 | _o101038730 | ||
| 990 | _aja/mq | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2025-05-23 _cm _da _feng _gxxk _y0 _z.b17066566 |
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| 999 |
_c673254 _d673254 |
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