000			03858nam a2200433Ia 4500
001			ovld001900340
005			20250919150551.0
006			m o d
007			cr un|||||||||
008			160927s2016 enk eob 000 0 eng d
020			_a9781786350534 (electronic bk.)
040			_aUtOrBLW
050		4	_aHQ1180 _b.G46 2016
072		7	_aJFSJ1 _2bicssc
072		7	_aJFCV _2bicssc
072		7	_aSOC032000 _2bisacsh
082	0	4	_a305.42 _223
245	0	0	_aGender and food _h[electronic resource] : _bfrom production to consumption and after.
260			_aBingley, U.K. : _bEmerald, _c2016.
300			_a1 online resource (xxxiii, 293 p.)
490	0		_aAdvances in gender research, _x1529-2126 ; _vv. 22
504			_aIncludes bibliographical references.
505	0		_aThree sisters from the outer boroughs: class, reproduction, and food in the early 1940s through the mid-1950s / Roberta Spalter-Roth -- Food trends through two generations amongst Saami in Arctic Fennoscandia / Myrdene Anderson -- Traditional provisioning responsibilities of women in Northern Ghana / Eileen Bogweh Nchanji, Imogen Bellwood-Howard -- Access to opportunity: a case study of street food vendors in Ghana's urban informal economy / Arianna King -- From unhealthy satiety to health-oriented eating: narratives of the Mediterranean diet, managing a chronic illness / Franca Bimbi -- Empowering women, strengthening children: a multi-level analysis of gender inequality and child malnutrition in developing countries / Rebekah Burroway -- Gluten-free eating and gendered feeding work in families affected by celiac disease / Denise A. Copelton -- Women's income and healthy eating perception / Antonella Samoggia, Aldo Bertazzoli, Vaiva Hendrixson, Maria Glibetic, Anne Arvola -- Emotional labor, food provisioning and local food system engagement / Rebecca L. Som Castellano -- The culinary <U+201c>food chain<U+201d>: private and personal chefs negotiate identity and status in the culinary profession / Alexandra Hendley -- The physical and emotional contours of feeding labor by school food service employees / Ashley D. Vancil-Leap -- Subversive cooking in liberal feminism, 1963-1985 / Stacy J. Williams.
520			_aVolume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Authors show that gender inequality and mens dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is shown to be related to societal structures of power, resources and labor markets, as well as households, bodies and emotions. Health, well-being and sustainability emerge as major tropes in the economic and geographic north and south from the arctic to the equator and places between. Western cultural trends regarding specialized diets as they relate to health and illness are examined from a gender lens as is childrens nutrition worldwide. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
588	0		_aPrint version record
650		7	_aSocial Science _xGender Studies. _2bisacsh
650		7	_aGender studies: women. _2bicssc
650		7	_aFood & society. _2bicssc
650		0	_aWomen's studies.
650		0	_aFood habits.
700	1		_aSegal, Marcia Texler, _d1940-
700	1		_aDemos, Vasilikie P.
776	1		_z9781786350541
856	4	0	_uhttps://www.emerald.com/insight/publication/doi/10.1108/S1529-2126201622
907			_a.b17023968 _b2024-02-29 _c2024-02-29
942			_n0
998			_a1 _b2024-02-29 _cm _da _feng _genk _y0 _z.b17023968
999			_c669057 _d669057