| 000 | 01261nam a2200337 i 4500 | ||
|---|---|---|---|
| 008 | 200219s2022 enka b 000 0 eng d | ||
| 020 |
_a9781839689598 _qhardback _cRM894.50 (PTSL) |
||
| 040 |
_aUKM _erda |
||
| 090 |
_aTX553.A3 _b.N338 |
||
| 245 | 0 | 0 |
_aNatural food additives / _cedited by Miguel A. Prieto, Paz Otero and Maria Carpena Rodriguez. |
| 264 | 1 |
_aLondon : _bIntechOpen, _c2022. |
|
| 264 | 4 | _c©2022. | |
| 300 |
_ax, 315 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 526 | _aBuku bacaan asas fakulti. | ||
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aFood preservatives. | |
| 700 | 1 |
_aPrieto, Miguel A., _eeditor. |
|
| 700 | 1 |
_aOtero, Paz, _eeditor. |
|
| 700 | 1 |
_aRodriguez, Maria Carpena, _eeditor. |
|
| 907 |
_a.b17017774 _b2024-12-15 _c2024-01-09 |
||
| 942 |
_c01 _n0 _kTX553.A3 .N338 |
||
| 949 | _o101018143 | ||
| 990 | _aamr/nis | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b _cm _da _feng _gxxk _y0 _z.b17017774 |
||
| 999 |
_c668449 _d668449 |
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