000			02150cam a2200421Ii 4500
001			on1226071694
005			20250919145656.0
006			m d
007			cr cnu|||unuuu
008			201208s2020 flu ob 001 0 eng d
020			_a9781498762038 _q(electronic bk.)
020			_a1498762034 _q(electronic bk.)
020			_z9780367523589 _cRM 1,761.83
040			_aNST _beng _erda _epn _cNST _dNST _dOCLCO
049			_aMAIN
050		4	_aTX535
245	0	0	_aRisk assessment methods for biological and chemical hazards in food / _cedited by Fernando Pérez-Rodríguez.
264		1	_aBoca Raton : _bCRC Press, _c2020.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a'Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods'-- _cProvided by publisher.
588	0		_aOnline resource; title from PDF title page (EBSCO, viewed December 9, 2020).
590			_aMaster record variable field(s) change: 050, 082, 650
650		0	_aFood contamination _xRisk assessment.
650		0	_aFood industry and trade _xRisk management.
650		0	_aFood _xMicrobiology.
650		0	_aFood _xToxicology.
655		4	_aElectronic books.
700	1		_aPerez-Rodriguez, Fernando, _eeditor.
856	4	0	_3EBSCOhost _uhttps://eresourcesptsl.ukm.remotexs.co/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2568256&site=eds-live&ebv=EB&ppid=pp_Cover
907			_a.b17010524 _b2025-05-08 _c2023-11-16
942			_n0
998			_ae _b2023-11-16 _cm _dz _feng _gflu _y0 _z.b17010524
999			_c667803 _d667803