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| 001 | B000011860 | ||
| 005 | 20250930144400.0 | ||
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| 007 | cr | ||
| 008 | 210816s2022 pau sb 001 0 eng | ||
| 010 | _a2021038956 | ||
| 020 | _a9781975161514 | ||
| 020 |
_a9781975161491 _q(ebook) |
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| 035 | _a(UtOrBLW)22178085 | ||
| 040 |
_aDLC _beng _cDLC |
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_aRM216 _b.K37 2022 |
| 060 | 4 |
_aWB 400 _bK1981n 2022 |
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_a615.8/54 _223 |
| 090 | _aeBook PHCTM | ||
| 100 | 1 |
_aKatz, David L., _d1963- |
|
| 245 | 1 | 0 |
_aNutrition in clinical practice / _cDavid L. Katz, MD, MPH, FACPM, FACP, FACLM, Founding Director of Yale University's Yale-Griffin Prevention Research Center, Past-President of the American College of Lifestyle Medicine, Founder/President of the True Health Initiative, Founder/CEO of Diet ID, Inc., Derby, CT [and five others]. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aPhiladelphia : _bWolters Kluwer, _c2022. |
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| 300 |
_a770 pages ; _ccm |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a'Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate'-- _cProvided by publisher. |
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| 533 |
_aElectronic reproduction. _bNew York, N.Y. : _cOvid Technologies, Inc. _nAvailable via World Wide Web. |
||
| 650 | 0 |
_aDiet therapy. _959556 |
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| 650 | 0 | _aDiet in disease. | |
| 650 | 0 |
_aNutrition. _960607 |
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| 650 | 7 |
_aMEDICAL / Internal Medicine _2bisacsh |
|
| 650 | 1 | 2 |
_aDiet Therapy _959556 |
| 710 | 2 | _aOvid Technologies, Inc. | |
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_aE-Books (Ovid) _zAuthentication may be required: _uhttp://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&CSC=Y&AN=02272809/4th_Edition&XPATH=/PG(0) |
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