000 01554nam a2200373 i 4500
008 230928s2023 my a o001 0 eng d
020 _a9789672792574
_qpaperback
_cRM45.00 (PTSL)
040 _aUKM
_erda
090 _aHD9334.M4
_b.N837
100 0 _aNurulizwa Abdul Rashid,
_eauthor.
245 1 0 _aHalal food product management for small medium enterprise /
_cNurulizwa Abdul Rashid, Wong Pit Yin, Mohd Syaiful Rizal Abdul Hamid.
264 1 _aMelaka :
_bPenerbit UTeM Press,
_c2023.
264 4 _c©2023.
300 _axi, 106 pages :
_billustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
504 _aReferences : page 99-103.
650 0 _aHalal food industry
_zMalaysia.
650 0 _aHalal food industry
_xManagement.
650 0 _aHalal food
_zMalaysia.
650 0 _aSmall business
_zMalaysia.
650 0 _aProduct management
_zMalaysia.
700 0 _aWong, Pit Yin,
_eauthor.
700 0 _aMohd. Syaiful Rizal Abdul Hamid,
_eauthor.
907 _a.b17004160
_b2023-11-27
_c2023-09-28
942 _c01
_n0
_kHD9334.M4 .N837
949 _o101027067
990 _aaz/nz
991 _aFakulti Ekonomi dan Pengurusan
998 _at
_b2023-11-17
_cm
_da
_feng
_gmy
_y0
_z.b17004160
999 _c667198
_d667198