| 000 | 01179nam a2200301 a 4500 | ||
|---|---|---|---|
| 008 | 230927s2023 000 0 may d | ||
| 040 |
_aUKM _erda |
||
| 090 |
_aTP671. _bN637 2023 |
||
| 100 | 0 |
_aNorazura Alia Mohd Hassim, _eauthor. |
|
| 245 | 1 | 0 |
_aKesan penggunaan lilin boleh dimakan terhadap kestabilan sapuan coklat pada suhu berbeza/ _cNorazura Alia binti Mohd Hassim. |
| 264 | _c©2023. | ||
| 300 |
_axx, 157 pages: _billustrations; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2023. | ||
| 504 | _aRujukan : mukasurat 140-153. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 | _aWaxes. | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b1700391x _b2023-10-25 _c2023-09-27 |
||
| 942 |
_c3 _n0 _kTP671. N637 2023 |
||
| 949 | _o101029450 | ||
| 990 | _aAJ/MIB | ||
| 991 | _aFakulti Sains dan Teknologi. | ||
| 998 |
_at0006 _b2023-10-03 _cm _dx _fmay _gmy _y0 _z.b1700391x |
||
| 999 |
_c667173 _d667173 |
||