| 000 | 00959nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 020 |
_a9781032004631 _qpaperback _cRM181.17 |
||
| 040 |
_aUKM _erda |
||
| 090 |
_aTX631 _b.T4843 8 |
||
| 245 | 0 | 4 |
_aThe Routledge handbook of gastronomic tourism/ _cedited by Saurabh Kumar Dixit. |
| 264 | 1 |
_aOxon, New York : _bRoutledge Taylor & Francis, _c2021. |
|
| 300 |
_axxxiii, 575 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (page) | ||
| 650 | 0 | _aCulture and tourism. | |
| 650 | 0 | _aFood tourism. | |
| 907 |
_a.b16968670 _b2023-07-13 _c2023-02-13 |
||
| 942 |
_c01 _n0 _kTX631 .T4843 8 |
||
| 991 | _aPatma | ||
| 998 |
_aa0001 _b2023-02-13 _cm _da _feng _gxxu _y0 _z.b16968670 |
||
| 999 |
_c663743 _d663743 |
||