| 000 | 01357nam a2200349 i 4500 | ||
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| 008 | 220922s 000 0 eng d | ||
| 020 |
_a9789675048791 _qpaperback |
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| 040 |
_aUKM _erda |
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| 090 |
_aS539.7 _b.P733 2009 eRep |
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| 245 | 0 | 0 |
_aProceeding : _bUKM food science research group in Seremban, 16-18 December 2009, Royale Bintang Hotel-Seremban/ _c[organized by] School of Chemical Sciences and Food Technology, Faculty of Science and Technology UKM. |
| 260 |
_aBangi: _bFakulti Sains dan Teknologi, UKM _c2009. |
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| 300 |
_a158 pages : _billustrations ; _c26cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 650 | 0 |
_aAgriculture _xResearch. |
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| 650 | 0 |
_aFood _xResearch. |
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| 650 | 0 |
_aNutrition _xResearch. |
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| 700 | 0 |
_aNazaruddin Ramli, _eeditor. |
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| 700 | 0 |
_aNorrakiah Abdullah Sani, _eeditor. |
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| 700 | 0 |
_aAbd Salam Babji, _eeditor. |
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| 700 | 0 |
_aMamot Said, _eeditor. |
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| 700 | 0 |
_aAminah Abdullah, _eeditor. _934463 |
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| 700 | 0 |
_aWan Aida Wan Mustapha, _eeditor. |
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| 907 |
_a.b1694849x _b2022-12-23 _c2022-09-22 |
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| 942 |
_c6 _n0 _kS539.7 .P733 2009 eRep |
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| 949 | _o101024473 | ||
| 990 | _amsah | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at _b _cm _da _feng _gmy _y0 _z.b1694849x |
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| 999 |
_c661766 _d661766 |
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