| 000 | 01258nam a2200325 a 4500 | ||
|---|---|---|---|
| 008 | 220909s2021 my a m 000 0 may d | ||
| 040 |
_aUKM _erda |
||
| 090 |
_aQP801.H5 _b.M833 2021 |
||
| 100 | 0 |
_aMuhammad Ameerullah Sahudin, _eauthor. |
|
| 245 | 1 | 0 |
_aTerbitan kompleks zink(II) salfen sebagai bahan sensor kimia histamina bagi penunjuk kesegaran makanan 2021 / _cMuhammad Ameerullah bin Sahudin. |
| 264 | 0 | _c2021. | |
| 300 |
_axxiv, 219 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Ph.D) - Universiti Kebangsaan Malaysia, 2021. | ||
| 504 | _aRujukan : mukasurat 147-158. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aHistamine. | |
| 650 | 0 | _aZinc. | |
| 650 | 0 |
_aFood _xPreservation. |
|
| 907 |
_a.b16946327 _b2023-07-25 _c2022-09-09 |
||
| 942 |
_c3 _n0 _kQP801.H5 .M833 2021 |
||
| 949 | _o101027202 | ||
| 990 | _amz/nz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2023-04-27 _cm _dx _fmay _gmy _y0 _z.b16946327 |
||
| 999 |
_c661552 _d661552 |
||