000 02229nam a2200481 a 4500
008 031106s19819999my 000 0 eng
020 _cHadiah
022 _a0127-0257
040 _aUKM
_erda
090 _aMK10 PORIM 7
_bT423 1984-1989
245 0 0 _aPORIM technology
264 1 _aKuala Lumpur :
_bInstitut Penyelidikan Minyak Kelapa Sawit Malaysia (PORIM),
_c1984-
300 _avolume :
_billustrations ;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aPORIM technology ;
_vno.9
490 1 _aPORIM technology ;
_vno.10
490 1 _aPORIM technology ;
_vno.11
490 1 _aPORIM technology ;
_vno.12
490 1 _aPORIM technology ;
_vno.13
490 1 _aPORIM technology ;
_vno.14
500 _aBahan telah dijilid lengkap dalam satu buku bagi terbitan no.9 (1984) sehingga no.14 (1989).
505 _gno.9.
_tThe practice of frying -
_gno.10.
_tHydrogenation -
_gno.11.
_tCitric acid in the processing of oils and fats -
_gno.12.
_tThe density of oils in the liquid state (with special reference to palm oil) -
_gno.13.
_tFertiliser recommendations for oil palm in Peninsular Malaysia (first approximation) -
_gno.14.
_tCharacteristics and uses of Malaysian palm kernel cake.
710 2 _aInstitut Penyelidikan Minyak Kelapa Sawit Malaysia
740 0 _aThe practice of frying ;
_nno.9
740 0 _aHydrogenation ;
_nno.10
740 0 _aCitric acid in the processing of oils and fats ;
_nno.11
740 0 _aThe density of oils in the liquid state (with special reference to palm oil) ;
_nno.12
740 0 _aFertiliser recommendations for oil palm in Peninsular Malaysia ;
_nno.13
740 0 _aCharacteristics and uses of Malaysian palm kernel cake ;
_nno.14
830 0 _aPORIM technology ;
_vno.9
830 0 _aPORIM technology ;
_vno.10
830 0 _aPORIM technology ;
_vno.11
830 0 _aPORIM technology ;
_vno.12
830 0 _aPORIM technology ;
_vno.13
830 0 _aPORIM technology ;
_vno.14
907 _a.b16945190
_b2022-09-02
_c2022-09-02
942 _c4
_n0
_kMK10 PORIM 7 T423 1984-1989
990 _azear
991 _aKoleksi Dokumen
998 _at
_b2022-09-01
_cm
_da
_feng
_gmy
_y0
_z.b16945190
999 _c661440
_d661440