| 000 | 01288nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 220812s2021 my a m 000 0 may d | ||
| 040 |
_aUKM _erda |
||
| 090 |
_aSB307.P4 _bA386 2022 |
||
| 100 | 0 |
_aAin Nadiah Sofiah Ahmad Khorairi, _eauthor. |
|
| 245 | 1 | 0 |
_aPencirian selulosa daripada sisa agro-industri lada putih (Piper nigrum L.) dan potensi penggunaannya sebagai pengemulsi pickering / _cAin Nadiah Sofiah binti Ahmad Khorairi. |
| 264 | 4 | _c©2022. | |
| 300 |
_axvi, 138 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2022. | ||
| 504 | _aRujukan: mukasurat 108-133. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 | _aPepper (Spice). | |
| 650 | 0 | _aPepper (Spice) industry. | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b16942309 _b2023-02-09 _c2022-08-12 |
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| 942 |
_c3 _n0 _kSB307.P4 A386 2022 |
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| 949 | _o101025148 | ||
| 990 | _amz/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2022-08-12 _cm _dx _fmay _gmy _y0 _z.b16942309 |
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| 999 |
_c661155 _d661155 |
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