| 000 | 00992nam a2200277 i 4500 | ||
|---|---|---|---|
| 008 | 220803s1983 my 000 0 eng d | ||
| 020 |
_qhardback/paperback _cHadiah |
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| 040 |
_aUKM _erda |
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| 090 |
_aMK10 PORIM 5 _bS767 |
||
| 245 | 0 | 0 |
_aRecommended practices for storage and transport of edible oils and fats / _cedited by K. G. Berger |
| 264 | 1 |
_aKuala Lumpur : _bPalm Oil Research Institute of Malaysia, _c1983 |
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| 300 |
_aiii, 13 pages : _billustrations ; _c26 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 650 | 0 | _aOils and fats, Edible. | |
| 650 | 0 |
_aPalm oil _zMalaysia. |
|
| 650 | 0 | _aPalm products. | |
| 700 | 1 |
_aBerger, K. G. _eeditor. |
|
| 710 | 2 | _aInstitiut Penyelidikan Minyak Kelapa Sawit Malaysia | |
| 907 |
_a.b16938975 _b2022-08-03 _c2022-08-03 |
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| 942 |
_c4 _n0 _kMK10 PORIM 5 S767 |
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| 990 | _azear | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2022-08-03 _cm _da _feng _gmy _y0 _z.b16938975 |
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| 999 |
_c660845 _d660845 |
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