| 000 | 01282nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 220720s2021 my a m 000 0 may d | ||
| 040 |
_aUKM _erda |
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| 090 |
_aTX551 _b.S568 2021 |
||
| 100 | 0 |
_aSiti fatimah Mohd Tarmizi, _eauthor. |
|
| 245 | 1 | 0 |
_aHidangan dimasak sedia-dimakan Malaysia terpilih : _bkekerapan pengambilan, komposisi proksimat, indeks glisemik dan muatan glisemik dalam kalangan dewasa/ _cSiti Fatimah binti Mohd Tarmizi. |
| 264 | _c©2021. | ||
| 300 |
_axiv, 175 pages : _billustrations ; _c30 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 502 | _aThesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2021. | ||
| 504 | _aReferences : page 110-136. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aDietaries. | |
| 650 | 0 |
_aNutrition. _960607 |
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| 907 |
_a.b16936310 _b2022-08-25 _c2022-07-20 |
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| 942 |
_c3 _n0 _kTX551 .S568 2021 |
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| 949 | _o101024995 | ||
| 990 | _amz/mib | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2022-08-16 _cm _dx _fmay _gmy _y0 _z.b16936310 |
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| 999 |
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