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_aUKM _erda |
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| 090 |
_aSB307.P4 _b.R6379 8 |
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| 100 | 0 |
_aRosnah Shamsudin, _eauthor. |
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| 245 | 1 | 0 |
_aLada hitam dan lada putih: _bcara pemprosesan dan produk/ _cRosnah Shamsudin, Puteri Nurain Megat Ahmad Azman, Hasfalina Che Man |
| 264 | 1 |
_aSerdang: _bPenerbit Universiti Putra Malaysia, _c2021 |
|
| 300 |
_a120 pages : _billustrations ; _c24cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aPS-Ilham Murni Resources/En. Shahruddin Shafri/Ketua Perpustakaan ATMA/NMarina/OC-24/06/2022 | ||
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_aGovernment publications _zMalaysia. |
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| 650 | _aPepper (Spice) industry. | ||
| 650 | 0 | _aPepper (Spice) | |
| 700 | 0 | _aRosnah Shamsudin | |
| 700 | 0 | _aPuteri Nurain Megat Ahmad Azman | |
| 700 | 0 | _aHasfalina Che Man | |
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_a.b16932249 _b2022-08-03 _c2022-06-24 |
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_c01 _n0 _kSB307.P4 .R6379 8 |
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