| 000 | 01414cam a22003617i 4500 | ||
|---|---|---|---|
| 008 | 201231s2020 ja a b 000 0 eng d | ||
| 020 |
_a9784866581316 _q(hardcover) |
||
| 040 |
_aHUA _beng _cHUA _erda _dOCLCO _dWVU _dDLC _dUKM _erda |
||
| 041 | 1 |
_aeng _hjpn |
|
| 043 | _aa-ja--- | ||
| 090 |
_aTX724.5.J3 _bT33613 |
||
| 100 | 1 |
_aTakagi,Rin, _d1947- _eauthor. |
|
| 240 | 1 | 0 |
_aDai Ryūkyū ryōrichō. _lEnglish. |
| 245 | 1 | 0 |
_aTraditional cuisine of the Ryukyu Islands: _ba history of health and healing / _cTakagi Rin;translated by Enda Kazuko and Deborah Iwabuchi. |
| 264 | 1 |
_aTokyo: _bJapan Publishing Industry Foundation for Culture (JPIC), _c2020. |
|
| 300 |
_a144 pages: _bcolor illustrations ; _c22 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aJapan library. | |
| 650 | 0 |
_aCooking,Japanese _xRyukyu style. |
|
| 650 | 0 |
_aCooking _zJapan _zOkinawa-ken. |
|
| 700 | 1 |
_aEnda,Kazuko, _etranslator. |
|
| 700 | 1 |
_aIwabuchi, Deborah Stuhr, _etranslator. |
|
| 700 | 1 | 2 |
_aakagi,Rin, _d1947- _tDai Ryūkyū ryōrichō. |
| 830 | 0 | _aJapan library (Shuppan Bunka Sangyō Shinkō Zaidan). | |
| 907 |
_a.b16931488 _b2022-08-12 _c2022-06-21 |
||
| 942 |
_c01 _n0 _kTX724.5.J3 T33613 |
||
| 949 | _o101013306 | ||
| 990 | _arahah/jm | ||
| 991 | _aFakulti Sains Sosial dan Kemanusiaan | ||
| 998 |
_at _b2022-06-21 _cm _da _feng _gja _y0 _z.b16931488 |
||
| 999 |
_c660128 _d660128 |
||