| 000 | 00978nam a2200241 a 4500 | ||
|---|---|---|---|
| 005 | 20250930093943.0 | ||
| 008 | 981208s1980 xxk 00 eng | ||
| 039 | 9 |
_a201302162035 _bhayat _y08-18-1999 _zload |
|
| 090 | _aTX556.A272 1980 4 | ||
| 090 |
_aTX556 _b.A272 1980 |
||
| 100 | 0 |
_aAbdul Salam Haji Babji, _d1948- _953268 |
|
| 245 | 1 | 4 |
_aThe Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles / _cby Abdul Salam Babji. |
| 260 |
_aLincoln : _bUniversity of Nebraska, _c1980. |
||
| 300 |
_a116 p. : _bill. ; _c28 cm. |
||
| 502 | _aThesis (Ph. D.) - University of Nebraska, Lincoln, 1980. | ||
| 650 | 0 | _aFood science and technology. | |
| 907 |
_a.b10640186 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTX556.A272 1980 4 |
||
| 914 | _avtls000066547 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _dx _feng _gxxk _y0 _z.b10640186 |
||
| 999 |
_c65921 _d65921 |
||