| 000 | 01236nam a2200337 i 4500 | ||
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| 008 | 211110s2021 my a i 001 0 may d | ||
| 020 |
_a9789672513155 _qpaperback _cHadiah |
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| 040 |
_aUKM _erda |
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| 090 |
_aTD804 _b.S237 |
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| 100 | 1 |
_aSaraswathy Kasavan, _d1989-, _eauthor. |
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| 245 | 1 | 0 |
_aKelestarian pengurusan sisa makanan bagi sektor perhotelan. / _cSaraswathy Kasavan, Ahmad Fariz Mohamed ,Sharina Abdul Halim. |
| 264 | 1 |
_aBangi, Selangor: _bPenerbit Universiti Kebangsaan Malaysia, _c2021. |
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| 264 | 4 | _c©2021. | |
| 300 |
_a169 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aRujukan : mukasurat [153]-165. | ||
| 650 | 0 | _aFood waste. | |
| 650 | 0 |
_aHospitality industry _xWaste disposal. |
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| 650 | 0 | _aHotel management. | |
| 700 | 0 |
_aAhmad Fariz Mohamed, _d1970-, _eauthor. |
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| 700 | 0 |
_aSharina Abdul Halim, _d1979-, _eauthor. |
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| 907 |
_a.b16889769 _b2023-07-05 _c2021-11-10 |
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| 942 |
_c6 _n0 _kTD804 .S237 |
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| 949 | _o101016395 (arkib) | ||
| 949 |
_o101016396, _o101017975 |
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| 990 | _amsah/mib | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at _b2021-11-15 _cm _da _fmay _gmy _y0 _z.b16889769 |
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| 999 |
_c656152 _d656152 |
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