| 000 | 01020nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 210903s1983 xxk g u 000 0 eng d | ||
| 040 |
_aUKM _erda |
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| 090 |
_aBSI 17 _bBS 6394 : Pt.1 : 1983 |
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| 245 | 0 | 0 |
_aTrace elements in milk and milk products. _nPart 1, _pmethod for the determination of copper content (reference method) / _cBritish Standards Institution. |
| 264 | 1 |
_aLondon : _bBritish Standards Institution, _c1983. |
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| 300 |
_a6 pages ; _c32cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aBritish standard ; _vBS 6394 : Part 1 : 1983 |
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| 650 | 0 | _aTrace elements in nutrition. | |
| 650 | 0 | _aMilk Composition. | |
| 710 | 2 | _aBritish Standards Institution | |
| 830 | 0 |
_aBritish standard ; _vBS 6394 : Part 1 : 1983 |
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| 907 |
_a.b16885326 _b2021-11-10 _c2021-10-25 |
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| 942 |
_c4 _n0 _kBSI 17 BS 6394 : Pt.1 : 1983 |
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| 990 | _aNli | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2021-10-22 _cm _da _feng _gxxk _y0 _z.b16885326 |
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| 999 |
_c655724 _d655724 |
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