000			02879nam a2200481 i 4500
008			200219s2020 my 000 0 eng d
020			_a9789674407957 _qpaperback _cRM36.00 (PTSL)
040			_aUKM _erda
090			_aHD9000.5 _b.H335
245	0	0	_aHalal governance & management : _bMalaysia & Asean countries : intermediate to advance / _ceditor ; Nurul Aini Muhamed, Hakimah Yaacob & Nazlinda Muhamad.
264		1	_aNilai : _bUSIM Press, _c2020.
264		4	_c©2020.
300			_axxvi, 313 pages : _billustrations ; _c22 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
650		0	_aHalal food industry.
650		0	_aFood _xReligious aspects _xIslam.
650		0	_aProduct safety (Islamic law) _zMalaysia.
907			_a.b16879636 _b2021-11-10 _c2021-09-23
942			_kHD9000.5 .H335 _c01 _n0
998			_at _b- - _cm _da _feng _gmy
970	1	2	_lChapter 1 : _tHalal from shariah principles by Muhammad Iqmal Hisham Kamaruddin _p28
970	1	2	_lChapter 2 : _tIjtihad and fatwa making decisions in halal industries by Yasmin Hanani Mohd Safian _p42
970	1	2	_lChapter 3 : _tOrigin and history of food regulation, standardisation codification by Hakimah Yaacob _p61
970	1	2	_lChapter 4 : _tHalal market worldwide by Nor Asiah Yaakub _p77
970	1	2	_lChapter 5 : _tLegal and regulatory framework of halal industry in Malaysia by Surianom Miskam _p89
970	1	2	_lChapter 6 : _tHalal industry certification and governance: JAKIM requirements by Nurul Aini Muhamed _p128
970	1	2	_lChapter 7 : _tMalaysia halal management system (MHMS) 2020: JAKIM requirements by Zurina Shafii, Nurul Aini Muhamed and Mohd Nurhakimi Md Yaman _p142
970	1	2	_lChapter 8 : _tFinancing for halal business by Nathasa Mazna Ramli _p157
970	1	2	_lChapter 9 : _tHalal marketing by Syadiyah Abdul Shukor _p177
970	1	2	_lChapter 10 : _tHalal corporate communication and marketing by Norhayati Rafida Abdul Rahim _p197
970	1	2	_lChapter 11 : _tThe development of halal food and tourism management in Indonesia by Nurizal Ismail _p212
970	1	2	_lChapter 12 : _tAn overview of halal framework in Brunei Darussalam by Hakimah Yaacob and Nurliza Mahalle _p228
970	1	2	_lChapter 13 : _tBrunei halal certification for fresh meat imports by Nazlida Muhamad, Masairol Masri and Ahmed Masood Khalid _p244
970	1	2	_lChapter 14 : _tHalal governance, certification and assurance in Thailand by Zurina Shafii and Siti Norfaizzah Zubir _p262
970	1	2	_lChapter 15 : _tHalal industry in Singapore by Hakimah Yaacob _p272
970	1	2	_lChapter 16 : _tHalal challenges, opportunities and the way forward by Sumaiyah Abd Aziz _p282
949			_o100996111
990			_amza/zhafir
991			_aFakulti Pengajian Islam
999			_c655178 _d655178