| 000 | 01081nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 040 |
_aUKM _erda |
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| 090 |
_aBSI 17 _bBS 1743 : Part 1 : 1986 |
||
| 245 | 0 | 0 |
_aMethods for analysis of dried milk and dried milk products. _nPart 1, _pgeneral introduction, including preparation of laboratory samples / _cBritish Standards Institution. |
| 264 | 1 |
_aLondon : _bBritish Standards Institution, _c1986. |
|
| 300 |
_a2 pages, 2 unnumbered pages ; _c33cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aBritish standard ; _vBS 1743 : Part 1 : 1986 |
|
| 650 | 0 |
_aDried milk _xStandards _zGreat Britain. |
|
| 650 | 0 |
_aDairy products _xDrying. _963212 |
|
| 710 | _aBritish Standards Institution | ||
| 830 | 0 |
_aBritish standard ; _vBS 1743 : Part 1 : 1986 |
|
| 907 |
_a.b16873750 _b2021-08-23 _c2021-08-23 |
||
| 942 |
_c4 _n0 _kBSI 17 BS 1743 : Part 1 : 1986 |
||
| 990 | _aNli | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2021-08-23 _cm _da _feng _gxxk _y0 _z.b16873750 |
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| 999 |
_c654664 _d654664 |
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