| 000 | 00953nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 040 |
_aUKM _erda |
||
| 090 |
_aBSI 17 _bBS 1741 : 1963 |
||
| 245 | 0 | 0 |
_aMethods for the chemical analysis of liquid milk and cream / _cBritish Standard Institution. |
| 264 | 1 |
_aLondon : _bBritish Standard Institution, _c1963. |
|
| 300 |
_a20 pages : _billustrations ; _c23cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aBritish standard ; _vBS 1741 : 1963 |
|
| 650 | 0 |
_aMilk _xQuality _zMalaysia. |
|
| 650 | 0 |
_aDairy products _xStandards. _964878 |
|
| 710 | 2 | _aBritish Standard Institution | |
| 830 | 0 |
_aBritish standard ; _vBS 1741 : 1963 |
|
| 907 |
_a.b16868808 _b2021-08-23 _c2021-07-26 |
||
| 942 |
_c4 _n0 _kBSI 17 BS 1741 : 1963 |
||
| 990 | _aNli | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2021-07-26 _cm _da _feng _gxxk _y0 _z.b16868808 |
||
| 999 |
_c654174 _d654174 |
||