| 000 | 02600nam a22003495i 4500 | ||
|---|---|---|---|
| 008 | 201130t2021 xxka 001 0 eng | ||
| 020 |
_a9780128195284 _qpaperback _cRM922.24 |
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| 040 |
_aDLC _beng _erda _cDLC |
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| 090 |
_aQU86 _b.O48 2021 9 |
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| 245 | 0 | 0 |
_aOlives and olive oil in health and disease prevention / _cedited by Victor R. Preedy, Ronald Ross Watson. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aLondon : _bElsevier Publications, _c2021. |
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| 264 | 4 | _c©2021. | |
| 300 |
_axxv, 721 pages : _billustrations ; _c 27 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a'Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles'-- _cProvided by publisher. |
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| 650 | 2 |
_aPlant Oils _xtherapeutic use. |
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| 650 | 2 |
_aPlant Oils _xchemistry. |
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| 650 | 2 |
_aDietary Fats, Unsaturated _xtherapeutic use. |
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| 700 | 1 |
_aPreedy, Victor R., _eeditor. |
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| 700 | 1 |
_aWatson, Ronald Ross, _eeditor. |
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| 907 |
_a.b16868419 _b2021-08-27 _c2021-07-22 |
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| 942 |
_c01 _n0 _kQU86 .O48 2021 9 |
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| 949 | _o900157158 | ||
| 990 | _arz/aa | ||
| 991 | _aFakulti Sains Kesihatan, KKL | ||
| 998 |
_ad _b2021-08-17 _cm _da _feng _gxxk _y0 _z.b16868419 |
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| 999 |
_c654135 _d654135 |
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