000			02083nam a2200493 i 4500
001			EBC5185770
005			20250930143642.0
006			m o d |
007			cr cnu||||||||
008			180113t20142014enka o 001 0 eng d
020			_z9781292104195
020			_a9781292104201 (e-book)
035			_a(MiAaPQ)EBC5185770
035			_a(Au-PeEL)EBL5185770
035			_a(CaPaEBR)ebr11483450
035			_a(CaONFJC)MIL887072
035			_a(OCoLC)1015880819
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ _dUKM _erda
090			_aTX911.3.M27 _bP396 2014
100	1		_aPayne-Palacio, June, _eauthor. _944828
245	1	0	_aFoodservice management : _bprinciples and practices / _cJune Payne-Palacio, Monica Theis.
250			_aThirteenth edition, Global edition.
264		1	_aHarlow, England : _bPearson, _c2014.
264		4	_c©2014.
300			_a1 online resource (545 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aAlways Learning
500			_aIncludes index.
588			_aDescription based on online resource; title from PDF title page (EBC, viewed January 13, 2018).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood service management.
655		4	_aElectronic books.
700	1		_aTheis, Monica, _eauthor.
776	0	8	_iPrint version: _aPayne-Palacio, June. _tFoodservice management : principles and practices. _bThirteenth edition, Global edition. _dHarlow, England : Pearson, c2014 _h545 pages _kAlways learning. _z9781292104195
797	2		_aProQuest (Firm)
830		0	_aAlways learning.
856	4	0	_uhttps://eresourcesptsl.ukm.remotexs.co/login?url= https://ebookcentral.proquest.com/lib/ukmmy/detail.action?docID=5185770
907			_a.b16866460 _b2022-05-23 _c2021-06-25
942			_n0 _kTX911.3.M27 P396 2014
998			_ae0001 _b2021-06-25 _cm _dz _feng _genk _y0 _z.b16866460
999			_c653941 _d653941