| 000 | 01211nam a2200337 i 4500 | ||
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| 008 | 210406s2020 my a i 001 0 may d | ||
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_a9789672510611 _qpaperback _cHadiah |
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| 040 |
_aUKM _erda |
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| 090 |
_aTP370. _bN636 |
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| 100 | 1 |
_aNoor-Soffalina Sofian-Seng, _eauthor. |
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| 245 | 1 | 0 |
_aGam bendi: _bpotensi dalam industri makanan/ _cNoor-Soffalina Sofian-Seng, Ain Nadiah Sofiah Ahmad Khorairi, Nurul Shahirah Aziz. |
| 264 | 1 |
_aBangi, Selangor: _bPenerbit Universiti Kebangsaan Malaysia, _c2020. |
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| 264 | 4 | _c©2020. | |
| 300 |
_a99 pages: _billustrations ; _c23cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 |
_aRujukan : _bmukasurat [83]-98. |
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| 650 | 0 | _aOkra. | |
| 650 | 0 |
_aOkra _xTechnological innovations. |
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| 650 | 0 | _aFood industry and trade. | |
| 700 | 0 |
_aAin Nadiah Sofiah Ahmad Khorairi, _eauthor. |
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| 700 | 0 |
_aNurul Shahirah Aziz, _eauthor. |
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| 907 |
_a.b16859881 _b2021-11-08 _c2021-04-06 |
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| 942 |
_c6 _n0 _kTP370. N636 |
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| 949 | _o101015617 (arkib) | ||
| 949 | _o101015687 | ||
| 990 | _aMSAH / MIB | ||
| 991 | _aKoleksi Arkib | ||
| 998 |
_at _b2021-06-02 _cm _da _fmay _gmy _y0 _z.b16859881 |
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| 999 |
_c653294 _d653294 |
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