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| 008 | 210216s 000 0 eng d | ||
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_a9789674910730 _qpaperback _cRM30.00 (PTSL) |
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_aUKM _erda |
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| 041 | 1 |
_aeng _hmay |
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| 090 |
_aHD9016.M3 _bN677154 |
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| 100 | 0 |
_aNorazilawati Md Dahlal, _eauthor. |
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| 240 | 1 | 0 |
_aPengurusan kualiti makanan halal. _lMalay. |
| 245 | 1 | 0 |
_aManagement of halal food quality / _cNorazilawati Md Dahlal ; translated by Yumi Zuhanis Has-Yun Hashim. |
| 264 | 1 |
_aGombak, Selangor : _bIIUM Press, _c2020 . |
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| 264 | 4 | _c©2020. | |
| 300 |
_axxi, 85 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references ([71]-82) and index. | ||
| 534 |
_pOriginally published: _cKuala Lumpur : Dewan Bahasa dan Pustaka, 2015. |
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| 650 | 0 | _aHalal food. | |
| 650 | 0 |
_aHalal food industry _zMalaysia. |
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| 650 | 0 |
_aMuslims _xDietary laws. _960459 |
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| 700 | 0 |
_aYumi Zuhanis Has-Yun Hashim, _etranslator. |
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| 907 |
_a.b16853829 _b2021-04-12 _c2021-02-16 |
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| 942 |
_c01 _n0 _kHD9016.M3 N677154 |
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| 949 | _o100995904 | ||
| 990 | _amza/mms/zhafir | ||
| 991 | _aFakulti Pengajian Islam | ||
| 998 |
_at0003 _b _cm _da _feng _gmy _y0 _z.b16853829 |
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