000 01380nam a2200361 i 4500
008 210216s 000 0 eng d
020 _a9789674910730
_qpaperback
_cRM30.00 (PTSL)
040 _aUKM
_erda
041 1 _aeng
_hmay
090 _aHD9016.M3
_bN677154
100 0 _aNorazilawati Md Dahlal,
_eauthor.
240 1 0 _aPengurusan kualiti makanan halal.
_lMalay.
245 1 0 _aManagement of halal food quality /
_cNorazilawati Md Dahlal ; translated by Yumi Zuhanis Has-Yun Hashim.
264 1 _aGombak, Selangor :
_bIIUM Press,
_c2020 .
264 4 _c©2020.
300 _axxi, 85 pages :
_billustrations ;
_c23 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references ([71]-82) and index.
534 _pOriginally published:
_cKuala Lumpur : Dewan Bahasa dan Pustaka, 2015.
650 0 _aHalal food.
650 0 _aHalal food industry
_zMalaysia.
650 0 _aMuslims
_xDietary laws.
_960459
700 0 _aYumi Zuhanis Has-Yun Hashim,
_etranslator.
907 _a.b16853829
_b2021-04-12
_c2021-02-16
942 _c01
_n0
_kHD9016.M3 N677154
949 _o100995904
990 _amza/mms/zhafir
991 _aFakulti Pengajian Islam
998 _at0003
_b
_cm
_da
_feng
_gmy
_y0
_z.b16853829
999 _c652713
_d652713