| 000 | 01099nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | |||
| 040 |
_aUKM _erda |
||
| 090 |
_aMK10 SIRIM 17 _bMS 3.79 : 1978 |
||
| 245 | 0 | 0 |
_aSpecification for fresh, chilled and frozen pork / _cStandards and Industrial Research Institute of Malaysia. |
| 264 | 1 |
_aShah Alam, Selangor : _bStandards and Industrial Research Institute of Malaysia, _c1978 |
|
| 300 |
_a19 pages : _billustrations ; _c21 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aMalaysian standard ; _vMS 3.79 : 1978 |
|
| 650 | 0 |
_aStandardization _zMalaysia |
|
| 650 | 0 |
_aPoultry _zMalaysia |
|
| 650 | 0 |
_aPoultry, Frozen _zMalaysia |
|
| 710 | 2 |
_aInstitut Piawaian dan Penyelidikan Perindustrian Malaysia _938181 |
|
| 830 | 0 |
_aMalaysian standard ; _vMS 3.79 : 1978 _953379 |
|
| 907 |
_a.b1685178x _b2021-11-18 _c2021-01-21 |
||
| 942 |
_c4 _n0 _kMK10 SIRIM 17 MS 3.79 : 1978 |
||
| 990 | _anli | ||
| 991 | _aKoleksi Dokumen | ||
| 998 |
_at _b2021-01-21 _cm _dpj _feng _gmy _y0 _z.b1685178x |
||
| 999 |
_c652516 _d652516 |
||