| 000 | 01332nam a2200325 a 4500 | ||
|---|---|---|---|
| 008 | 201223s2020 a m 000 0 eng d | ||
| 040 |
_aUKM _erda |
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| 090 | _aDS595.2.C5L434 2020 | ||
| 100 | 1 |
_aLee, Han Ying, _eauthor. |
|
| 245 | 0 | 0 |
_aHokkien cuisine: _ba transnational analysis from Quanzhou,southern Fujian of China to Klang,west coast of peninsular Malaysia / _cLee Han Ying. |
| 264 | 0 | _c©2020. | |
| 300 |
_axi, 120 pages: _billustrations; _c30 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 502 | _aThesis (Sarjana) - Universiti Kebangsaan Malaysia, 2020. | ||
| 504 | _aReferences: page 104-116. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 0 | _aChinese -- Food -- Malaysia. | |
| 650 | 0 | _aCooking, Chinese -- Malaysia. | |
| 907 |
_a.b16849292 _b2021-03-17 _c2020-12-23 |
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| 942 |
_c3 _n0 _kDS595.2.C5L434 2020 |
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| 949 | _o101015098 | ||
| 990 | _ahak | ||
| 991 | _aInstitut Kajian Etnik (KITA) | ||
| 998 |
_at _b2020-12-23 _cm _dx _feng _gmy _y0 _z.b16849292 |
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| 999 |
_c652272 _d652272 |
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