| 000 | 01046nam a2200277 a 4500 | ||
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| 008 | |||
| 020 |
_cUSD11.00 _qpaperback |
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| 040 |
_aUKM _erda |
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| 090 |
_aMK10 SIM 17 _bMS 8.28 : 1978 |
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| 245 | 0 | 0 |
_aSpecification for tomato ketchup / _cStandards and Industrial Research Institute of Malaysia |
| 264 | 1 |
_aShah Alam : _bStandards and Industrial Research Institute of Malaysia, _c1978 |
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| 264 | 4 | _a©1978 | |
| 300 |
_a23 pages : _billustrations ; _c21 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 1 |
_aMalaysian standard ; _vMS 8.28 : 1978 |
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| 650 | 1 | 0 |
_aKetchup _vSpecifications |
| 710 | 2 |
_aInstitut Piawaian dan Penyelidikan Perindustrian Malaysia _938181 |
|
| 830 | 0 |
_aMalaysian standard ; _vMS 8.28 : 1978 _953379 |
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| 907 |
_a.b16842856 _b2021-04-05 _c2020-12-20 |
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_c4 _n0 _kMK10 SIM 17 MS 8.28 : 1978 |
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| 990 | _ali | ||
| 991 | _aKoleksi Dokumen | ||
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_at _b2020-12-20 _cm _da _feng _gmy _y0 _z.b16842856 |
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_c651631 _d651631 |
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