000 01083nam a2200289 a 4500
008
020 _cUSD12.00
_qpaperback
040 _aUKM
_erda
090 _aMK10 SIRIM 17
_bMS 8.29 : 1978
245 0 0 _aSpecification for chilli sauce /
_cStandards and Industrial Research Institute of Malaysia
264 1 _aShah Alam :
_bStandards and Industrial Research Institute of Malaysia,
_c1978
264 4 _a©1978
300 _a38p. ;
_c21cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aMalaysian Standard ;
_vMS 8.29 : 1978
650 0 _aSauces
_vSpecifications
_zMalaysia
650 0 _aStandardization
_zMalaysia
710 2 _aInstitut Piawaian dan Penyelidikan Perindustrian Malaysia
_938181
830 0 _aMalaysian Standard ;
_vMS 8.29 : 1978
_953379
907 _a.b16842832
_b2021-11-18
_c2020-12-20
942 _c4
_n0
_kMK10 SIRIM 17 MS 8.29 : 1978
990 _anajieha
991 _aKoleksi Dokumen
998 _at
_b2020-12-20
_cm
_dpj
_feng
_gmy
_y0
_z.b16842832
999 _c651629
_d651629