000 01503nam a2200409 i 4500
008 201210t2020 my a i 001 0 may d
020 _a9789674129743
_qpaperback
_cHadiah
020 _cRM70.00 (PRAKLINIKAL)
040 _aUKM
_erda
090 _aSB351.H5
_bI85 2020
090 _aSB351.H5
_bI85 2020 42shh
090 _aSB351.H5
_bI83 2020 9HUKMPRA
100 0 _aIsmail Saidin,
_eauthor.
245 1 0 _aSayuran tradisional ulam dan penyedap rasa/
_cIsmail Saidin.
250 _aEdisi kedua.
264 1 _aBangi, Selangor:
_bPenerbit Universiti Kebangsaan Malaysia,
_c2020.
264 4 _c2020.
300 _a291 pages:
_billustrations;
_c26 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aBibliografi : mukasurat [275].
596 _aKoleksi Sumbangan : Prof. Datuk Dr. Mohamad Hatta Shaharom (Anak Shaharom Husin).
650 0 _aHerbs.
650 0 _aVegetables.
907 _a.b1684192x
_b2023-09-06
_c2020-12-10
942 _c6
_n0
_kSB351.H5 I85 2020
949 _o101015015 (arkib)
_o10102442 (arkib)
949 _o101015016 (am)
949 _o101008160 (Pra)
990 _ahak/jm/azriq/ek
991 _aKoleksi Sumbangan Peribadi
991 _aKoleksi Arkib
991 _aKoleksi Umum, Praklinikal
998 _at
_ap
_b2020-12-10
_cm
_da
_fmay
_gmy
_y0
_z.b1684192x
999 _c651541
_d651541