| 000 | 01190nam a2200313 a 4500 | ||
|---|---|---|---|
| 008 | 201015s my a m 000 0 eng d | ||
| 040 |
_aUKM _erda |
||
| 090 |
_aTP650 _b.K334 2019 |
||
| 100 | 1 |
_aKagalwala, Batul Shabbir Hussain, _eauthor. |
|
| 245 | 0 | 0 |
_aEffects of change in media, fermentation time and starter culture on Kombucha fermentation properties / _cBatul Shabbir Hussain Kagalwala. |
| 264 | _c©2019. | ||
| 300 |
_axii, 85 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 502 | _aThesis (Master Science) - Universiti Kebangsaan Malaysia, 2019. | ||
| 504 | _aReferences :page 77-81. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 | _aKombucha tea. | |
| 650 | 0 |
_aTea fungus _xTherapeutic use. |
|
| 650 | 0 |
_aYeast fungi _xTherapeutic use. |
|
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b16838609 _b2021-03-18 _c2020-10-15 |
||
| 942 |
_c3 _n0 _kTP650 .K334 2019 |
||
| 949 | _o101015024 | ||
| 990 | _ammn/jm/amr | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2020-10-15 _cm _dx _feng _gmy _y0 _z.b16838609 |
||
| 999 |
_c651219 _d651219 |
||