| 000 | 01245nam a2200325 i 4500 | ||
|---|---|---|---|
| 008 | 200219s2020 xxk 000 0 eng d | ||
| 020 |
_a9781788027601 _qhardback _cRM805.14 (PTSL) |
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| 040 |
_aUKM _erda |
||
| 090 |
_aQR151 _b.F636 |
||
| 245 | 0 | 0 |
_aFood, fermentation, and micro-organisms / _ccontributors, Shannon Rezac, Car Reen Kok. |
| 264 | 1 |
_aUnited Kingdom : _bAuris _c[2020]. |
|
| 264 | 4 | _c©2020. | |
| 300 |
_ax, 295 pages : _billustrations ; _c cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermentation. | |
| 650 | 0 | _aFermented foods. | |
| 650 | 0 | _aYeast. | |
| 700 | 1 |
_aRezac, Shannon, _econtributor. |
|
| 700 | 1 |
_aKok, Car Reen, _econtributor. |
|
| 907 |
_a.b16823291 _b2020-10-07 _c2020-08-17 |
||
| 942 |
_c01 _n0 _kQR151 .F636 |
||
| 949 | _o101012981 | ||
| 990 | _aros/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2020-08-17 _cm _da _feng _gxxk _y0 _z.b16823291 |
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| 999 |
_c649721 _d649721 |
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