| 000 | 01302nam a2200313 i 4500 | ||
|---|---|---|---|
| 008 | 200814s2020 xxk 000 0 eng d | ||
| 020 |
_a9781788027625 _qhardback _cRM805.14 (PTSL) |
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| 040 |
_aUKM _erda |
||
| 090 |
_aTP248.65.F66 _bA637 |
||
| 245 | 0 | 0 |
_aApplications of biotechnology in traditional fermented foods / _ccontributors, Charina Gracia B. Banaay, Marilen P. Balolong. |
| 264 | 1 |
_aUnited Kingdom : _bAuris, _c[2020]. |
|
| 264 | 4 | _c©2020. | |
| 300 |
_axii, 306 pages : _billustrations colour ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_a Food _x Biotechnology. |
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| 650 | 0 | _aFlavor. | |
| 700 | 1 |
_a Banaay, Charina Gracia B., _econtributor. |
|
| 700 | 1 |
_aBalolong, Marilen P., _econtributor. |
|
| 907 |
_a.b16823229 _b2020-09-09 _c2020-08-14 |
||
| 942 |
_c01 _n0 _kTP248.65.F66 A637 |
||
| 949 | _o101012983 | ||
| 990 | _aros/jm | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2020-08-14 _cm _da _feng _gxxk _y0 _z.b16823229 |
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| 999 |
_c649714 _d649714 |
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