000			05031cam a2200649 i 4500
001			ocn975176536
005			20250919141839.0
006			m o d
007			cr |||||||||||
008			170309s2017 nju o 001 0 eng
010			_a 2017011579
020			_a9781118992715 _q(Adobe PDF)
020			_a1118992717 _q(Adobe PDF)
020			_a9781118992708 _q(ePub)
020			_a1118992709 _q(ePub)
020			_a9781118992685
020			_a1118992687
020			_z9781118992722 _q(cloth)
029	1		_aAU@ _b000059700961
029	1		_aCHNEW _b000964867
029	1		_aCHVBK _b495227323
029	1		_aDEBSZ _b493821104
035			_a(OCoLC)975176536
040			_aDLC _beng _erda _epn _cDLC _dNST _dIDEBK _dEBLCP _dDG1 _dUAB _dYDX _dUPM _dOCLCO _dOCLCQ
042			_apcc
049			_aMAIN
050	0	0	_aTX531
072		7	_aTEC _x012000 _2bisacsh
082	0	0	_a664/.07 _223
245	0	0	_aAnalysis of food toxins and toxicants / _cedited by Yiu-chung Wong and Richard J. Lewis.
264		1	_aHoboken, NJ : _bJohn Wiley & Sons, _c2017.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aIncludes index.
588	0		_aPrint version record and CIP data provided by publisher.
505	0		_aAnalysis of Food Toxins and Toxicants; Contents; List of Contributors; Foreword; Preface; Section I: Recent Analytical Technology for Food Pathogens and Toxins; 1: Omic Analysis of Protein and Peptide Toxins in Food; 1.1 Introduction; 1.2 Methods of Food Toxin Analysis; 1.3 Analytical Techniques; 1.3.1 MS-Based Proteomics; 1.3.2 Bottom-up and Top-down Proteomics; 1.3.3 Data Interpretation and Database Searching; 1.4 Food Protein and Peptide Toxins from Micro-organisms; 1.4.1 Bacterial Toxins; 1.4.2 Fungal NRP Toxins; 1.4.3 Other Fungal Toxins and LMW Mycotoxins.
505	8		_a1.4.4 Marine and Cyanobacterial Biotoxins1.5 Phytotoxins; 1.6 Food Allergens; 1.7 Food Additives and Processing; 1.7.1 Food Preservatives; 1.7.2 Food Processing; 1.8 Conclusions; References; 2: Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens; 2.1 Introduction; 2.1.1 Health Legislations Governing Food and Food-related Products; 2.1.2 Emerging Foodborne Pathogens; 2.2 Different Methods for Pathogen Detection; 2.2.1 Conventional Culture and Colony-Based Techniques; 2.2.2 Antibody-Based Detection Technologies; 2.3 Biosensors to Detect Foodborne Pathogen.
505	8		_a2.3.1 Introduction to Biosensors2.3.2 Bioreceptors; 2.3.2.1 Enzyme-Based Bioreceptors; 2.3.2.2 Antibody-Based Bioreceptors; 2.3.2.3 Nucleic Acid-Based Bioreceptors; 2.3.2.4 Cell-Based Bioreceptors; 2.3.3 Biomimetic Receptors; 2.4 Bacteriophages; 2.5 Transducers; 2.6 Optical Biosensors; 2.6.1 Raman and Fourier Transform Infrared Spectroscopy; 2.6.2 Surface Plasmon Resonance; 2.6.3 Fiber Optic Biosensor; 2.7 Polymerase Chain Reaction Based Detection Technology; 2.8 Multiplexed Bead-Based Mesofluidic System; 2.9 Future Genomics-Based Systems; References.
505	8		_a3: Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food3.1 Introduction; 3.2 Aflatoxins; 3.3 Ochratoxin A; 3.4 Fusarium Toxins; 3.4.1 Fumonisins; 3.4.2 Trichothecenes; 3.4.3 Zearalenone; 3.5 Patulin; 3.6 Citrinin; 3.7 Ergot Alkaloids; 3.8 Multi-Mycotoxin Determination; 3.9 Final Remarks and Conclusions; References; 4: Isothermal Nucleic Acid Amplification for Food Toxicity Analyses; 4.1 Introduction; 4.2 Isothermal Amplification Reactions; 4.2.1 Nucleic Acid Sequence-Based Amplification; 4.2.2 Strand Displacement Amplification.
505	8		_a4.2.3 Multiple Displacement Amplification4.2.4 Rolling Circle Amplification; 4.2.5 Helicase-dependent Amplification; 4.2.6 Recombinase Polymerase Amplification; 4.2.7 Loop-mediated Isothermal Amplification; 4.2.8 Emerging Isothermal Amplification Methods; 4.3 Comparison of Isothermal Techniques; 4.4 Available Technologies; 4.4.1 Benchtop Instruments; 4.4.2 Visual; 4.4.3 Lateral Flow Assays; 4.4.4 Biosensors; 4.4.5 Miniaturized Devices; 4.4.6 Instrument-free Strategies; 4.5 Applications for Food Toxicity Analyses; 4.5.1 Pathogen Detection; 4.5.2 Fungal Contamination; 4.5.3 GMOs.
650		0	_aFood _xSafety measures.
650		0	_aFood _xRisk assessment.
650		0	_aFood _xToxicology.
650		7	_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh
655		4	_aElectronic books.
700	1		_aWong, Yiu-chung, _d1961- _eeditor.
700	1		_aLewis, Richard J., _d1957- _eeditor.
776	0	8	_iPrint version: _tAnalysis of food toxins and toxicants. _dHoboken, NJ : John Wiley & Sons, 2017 _z9781118992722 _w(DLC) 2017007277
856	4	0	_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118992685 _zWiley Online Library
907			_a.b16816791 _b2022-11-01 _c2020-07-17
942			_n0
998			_ae _b2020-07-17 _cm _dz _feng _gnju _y0 _z.b16816791
999			_c649088 _d649088