000			03960cam a22005898i 4500
001			ocn998753021
005			20250919141839.0
006			m o d
007			cr |||||||||||
008			170731s2017 nju ob 001 0 eng
010			_a 2017036341
020			_a9781119101406 _q(electronic bk.)
020			_a1119101409 _q(electronic bk.)
020			_a9781119101383 _q(electronic bk.)
020			_a1119101387 _q(electronic bk.)
020			_z9781119101390
020			_z1119101395
020			_z9781119101413 (hardback)
035			_a(OCoLC)998753021
040			_aDLC _beng _erda _cDLC _dOCLCO _dDG1 _dOCLCA _dNST _dYDX _dIDEBK _dMERER
042			_apcc
049			_aMAIN
050	1	0	_aRC965.F58
072		7	_aMED _x071000 _2bisacsh
082	0	0	_a615.9/54 _223
100	1		_aMsagati, Titus A. M.
245	1	0	_aFood forensics and toxicology / _cTitus A.M. Msagati.
250			_aFirst edition.
263			_a1712
264		1	_aHoboken, NJ, USA : _bWiley, _c2017.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
520			_a'A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food'fingerprinting' and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food'-- _cProvided by publisher.
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650		0	_aFood _xToxicology.
650		0	_aFood fraud.
650		0	_aFood industry and trade _xHealth aspects.
650		0	_aFood adulteration and inspection.
650		0	_aFraud investigation _vCase studies.
650		0	_aFood poisoning _vCase studies.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aMsagati, Titus A. M. _tFood forensics and toxicology _bFirst edition. _dHoboken, NJ, USA : Wiley, 2017 _z9781119101413 _w(DLC) 2017031781
856	4	0	_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https//doi.org/10.1002/9781119101406 _zWiley Online Library
907			_a.b16816638 _b2022-10-04 _c2020-07-17
942			_n0
998			_ae _b2020-07-17 _cm _dz _feng _gnju _y0 _z.b16816638
999			_c649072 _d649072