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| 001 | ocn965139878 | ||
| 005 | 20250919141834.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 161202s2016 enk ob 001 0 eng d | ||
| 020 |
_a9781119136828 _q(electronic bk.) |
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| 020 |
_a1119136822 _q(electronic bk.) |
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| 020 |
_a1119136849 _q(electronic bk.) |
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| 020 |
_a9781119136842 _q(electronic bk.) |
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| 020 | _z1848218133 | ||
| 020 | _z1119136830 | ||
| 020 | _z1119136822 | ||
| 020 | _z9781848218130 | ||
| 035 |
_a(OCoLC)965139878 _z(OCoLC)964526287 |
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| 037 |
_a972903 _bMIL |
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| 040 |
_aIDEBK _beng _epn _cIDEBK _dOCLCQ _dNST _dDG1 _dIDEBK _dRECBK _dOCLCF _dNST |
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| 049 | _aMAIN | ||
| 050 | 4 | _aTP370.5 | |
| 072 | 7 |
_aTEC _x012000 _2bisacsh |
|
| 082 | 0 | 4 |
_a664.001/5118 _223 |
| 100 | 1 | _aLutton, Evelyne. | |
| 245 | 1 | 0 |
_aEvolutionary algorithms for food science and technology / _cEvelyne Lutton, Nathalie Perrot, Alberto Tonda. |
| 264 | 1 |
_aLondon, UK : _bISTE, Ltd. ; _c2016. |
|
| 264 | 1 |
_aHoboken, NJ : _bWiley, _c2016. |
|
| 300 | _a1 online resource (200 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 |
_aMetaheuristics set ; _vv. 7 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 520 | _aResearchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis. | ||
| 650 | 0 |
_aFood industry and trade _xMathematical models. |
|
| 650 | 0 | _aEvolutionary computation. | |
| 650 | 7 |
_aCOMPUTERS / Computer Engineering. _2bisacsh |
|
| 650 | 7 |
_aEvolutionary computation. _2fast _0(OCoLC)fst00917338 |
|
| 650 | 7 |
_aFood industry and trade _xMathematical models. _2fast _0(OCoLC)fst00930902 |
|
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPerrot, Nathalie. | |
| 700 | 1 | _aTonda, Alberto. | |
| 830 | 0 |
_aMetaheuristics set ; _vv. 7. |
|
| 856 | 4 | 0 |
_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119136828 _zWiley Online Library |
| 907 |
_a.b16815178 _b2022-11-01 _c2020-07-17 |
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| 942 | _n0 | ||
| 998 |
_ae _b2020-07-17 _cm _dz _feng _genk _y0 _z.b16815178 |
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| 999 |
_c648927 _d648927 |
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