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| 008 | 171130s2018 nju ob 001 0 eng | ||
| 010 | _a 2017057613 | ||
| 020 |
_a9781119053569 _q(electronic bk.) |
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| 020 |
_a1119053560 _q(electronic bk.) |
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| 020 | _z9781119053583 | ||
| 020 | _z1119053587 | ||
| 020 | _z9781119053576 | ||
| 020 | _z1119053579 | ||
| 020 |
_z9781119053590 _q(cloth ; _qalk. paper) |
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_aSOC _x000000 _2bisacsh |
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_a363.19/26 _223 |
| 100 | 1 |
_aWallace, Carol A. _q(Carol Anne), _eauthor. |
|
| 245 | 1 | 0 |
_aFood safety for the 21st century / _cby Carol A. Wallace, William H. Sperber and Sara E. Mortimore. |
| 263 | _a1805 | ||
| 264 | 1 |
_aHoboken, NJ, USA : _bWiley, _c[2018] |
|
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bn _2rdamedia |
||
| 338 |
_aonline resource _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record and CIP data provided by publisher; resource not viewed. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 7 |
_aFood industry and trade _xQuality control. _2fast _0(OCoLC)fst00930920 |
|
| 650 | 7 |
_aFood _xSafety measures. _2fast _0(OCoLC)fst00930602 |
|
| 650 | 7 |
_aHazard Analysis and Critical Control Point (Food safety system) _2fast _0(OCoLC)fst00952177 |
|
| 650 | 7 |
_aBUSINESS & ECONOMICS / Infrastructure _2bisacsh |
|
| 650 | 7 |
_aSOCIAL SCIENCE / General _2bisacsh |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSperber, William H., _eauthor. |
|
| 700 | 1 |
_aMortimore, Sara, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aWallace, Carol A. (Carol Anne). _tFood safety for the 21st century. _dHoboken, NJ, USA : Wiley, [2018] _z9781119053590 _w(DLC) 2017057352 |
| 856 | 4 | 0 |
_uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119053569 _zWiley Online Library |
| 907 |
_a.b16814629 _b2022-11-01 _c2020-07-17 |
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