| 000 | 01351nam a2200373 c 4500 | ||
|---|---|---|---|
| 005 | 20250919140744.0 | ||
| 008 | 160129 2016 moua 001 0 eng | ||
| 020 |
_a9780323597807 _cRM262.74 |
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| 020 |
_a9780323597807 _cRM298.93 (PDAL) |
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| 040 |
_dUKM _erda |
||
| 090 |
_aQT104 _b.T427s 2020 9 |
||
| 100 | 1 |
_aThibodeau, Gary A., _eauthor. |
|
| 245 | 1 | 0 |
_aStructure & function of the body / _cGary A. Thibodeau, Kevin T. Patton. |
| 250 | _aEdition 16. | ||
| 264 | 4 |
_aSt. Louis : _bElsevier, _c2020. |
|
| 264 | 4 | _c©2020. | |
| 300 |
_axx, 512 pages : _billustrations ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 500 | _aThis book includes online access at http://evolve.elsevier.com/Patton/SandF/, please refer library staff for the password. | ||
| 650 | 2 | _aPhysiological Phenomena. | |
| 650 | 2 | _aAnatomy. | |
| 700 | 1 |
_aPatton, Kevin T., _eauthor. |
|
| 907 |
_a.b16809993 _b2024-04-16 _c2020-06-29 |
||
| 942 |
_c01 _n0 _kQT104 .T427s 2020 9 |
||
| 949 | _o900156900 | ||
| 990 | _amfh | ||
| 991 | _aProgram Sains Pemakanan, FSK, KKL | ||
| 998 |
_ad _b2020-07-27 _cm _da _feng _gmou _y0 _z.b16809993 |
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| 999 |
_c648418 _d648418 |
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