000 03892cam a2200397 i 4500
001 1754532
005 20250919140742.0
008 181203s2019 enka b 001 0 eng d
020 _a9780128164037
_qpaperback
020 _a0128164034
_qpaperback
_cRM797.40
040 _aYDX
_beng
_erda
_cYDX
_dBDX
_dPHCSB
_dTXI
_dOCLCF
_dYDXIT
_dOCLCO
_dUKM
_erda
090 _aQU145
_b.T794 2019 9
245 0 0 _aTrends in personalized nutrition /
_cedited by Charis M. Galanakis.
264 1 _aLondon ;
_aSan Diego, CA :
_bAcademic Press is an imprint of Elsevier,
_c2019.
264 4 _c©2019.
300 _axvi, 352 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 0 _gInsights of personalized nutrition --
_tAn introduction to personalized nutrition /
_rDaniela Braconi, Vittoria Cicaloni, Ottavia Spiga And Annalisa Santucci --
_tGuidelines to evaluate the scientific validity for genotype-based dietary advice /
_rKeith Anthony Grimaldi --
_tPersonalized nutrition by predicting glycemic responses /
_rVaia Katsarou And Magdalini Tsolaki --
_tThe role of bacteria in personalized nutrition /
_rSim K. Singhrao, Sarita Robinson and Alice Harding --
_tCognitive dissonance in food and nutrition /
_rAndy S. J. Ong --
_gApplications of personalized nutrition --
_tTrends, insights, and approaches to diet and obesity /
_rI. Iglesia, P. De Miguel-Etayo, T. Battelino and L.A. Moreno --
_tPersonalized nutrition for women, infants, and children /
_rElizabeth Wambui Kimani-Murage, Carolyn K. Nyamasege, Sandrine Mutoni, Teresia Macharia, Milka Wanjohi, Eva W. Kamande, Elizabeth Mwaniki, Peter G. Muriuki, Frederick Murunga Wekesah, Caroline Wainaina, Maurice Mutisya, and Taddese Alemu Zerflj - Modern technologies for personalized nutrition /
_rMike Boland, Fakhrul Alam, and John Bronlund --
_gPolicy and commercialization of personalized nutrition --
_tConsumer acceptance of personalized nutrition /
_rZolt Szaky, Andr Feh And Marietta Kiss --
_tPersonalized nutrition: making it happen /
_rBarbara Stewart-Knox, Eileen R. Gibney, Mariette Abrahams, Audrey Rankin, Eleanor Bryant, Bruno M.P.M. Oliveira, and Rui Poinhos --
_tPersonalized nutrition education to the adherence to dietary and physical activity recommendations /
_rLiliana Guadalupe Gonzez-Rodruez, JosMiguel Perea-Schez, Pablo Veiga-Herreros, and {u2066}rica Peral Suarez --
_tPersonalized expert recommendation systems for optimized nutrition /
_rChih-Han Chen and Christofer Toumazou.
520 _aTrends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
650 2 _aNutritional Physiological Phenomena
_xGenetic.
650 2 _aFunctional Food.
650 2 _aPrecision Medicine.
650 2 _aNutrigenomics.
700 1 _aGalanakis, Charis M.,
_eeditor.
907 _a.b16809579
_b2020-07-29
_c2020-06-25
942 _c01
_n0
_kQU145 .T794 2019 9
949 _o900156876
990 _amfh
991 _aProgram Sains Pemakanan, FSK, KKL
998 _ad
_b2020-06-25
_cm
_da
_feng
_genk
_y0
_z.b16809579
999 _c648376
_d648376