000			05270pam a2200409 i 4500
001			1730575
005			20250919140741.0
008			180718s2019 enka b 001 0 eng
010			_a 2018033249
020			_a9781786392848 (hb) _cRM466.83
040			_aDNLM _beng _erda _cDNLM _dUKM _erda
090			_aWA695 _b.S964 2019 9
245	0	0	_aSustainable diets : _blinking nutrition and food systems / _cedited by Barbara Burlingame and Sandro Dernini.
264		1	_aWallingford, Oxfordshire ; _aBoston, MA : _bCABI, _c[2019].
264		4	_c©2019.
300			_axx, 284 pages : _billustrations ; _c25 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references.
505	0		_aSustainable diets : a bundle of problems (not one) in search of answers / Tim Lang and Pamela Mason -- Sustainable diets : the public health perspective / Mark Lawrence, Phillip Baker, Kate Wingrove and Rebecca Lindberg -- The challenges of sustainable food systems, where food security meets sustainability,what are countries doing? / Meredith Harper, Alon Shepon, Nir Ohad and Elliot M. Berry -- Climate change, and sustainable and healthy diets / Cristina Tirado -- Biodiversity loss : we need to move from uniformity to diversity / Emile Frison and Nick Jacobs -- Agroecology and nutrition : transformative possibilities and challenges / Caterina Batello, Rachel Bezner Kerr, Ibukun Owoputi, Maryam Rahmanian and Ruth Charrondiere -- Indigenous food systems : contributions to sustainable food systems and sustainable diets / Harriet Kuhnlein, Paul Eme and Yon Fernandez-Larrinoa -- Can cities - from the global south - be the drivers of sustainable food systems? / Jorge Fonseca, Jane Battersby and Luis Antonio T. Hualda -- Consumer level food waste prevention and reduction towards sustainable diets / Silvia Gaiani, Rosa Rolle and Camelia Bucatariu -- Attaining a healthy and sustainable diet / Jessica Fanzo and Haley Swartz -- Highlighting interlinkages between sustainable diets and sustainable food systems / Alexandre Meybeck and Vincent Gitz -- Understanding the food environment : the role of practice theory and policy implications / Dalia Mattioni, Francesca Galli and Gianluca Brunori -- Sustainable diets : social and cultural perspectives / Xavier Medina and Alicia Aguilar -- Nutritional indicators to assess the sustainability of the Mediterranean diet / Lorenzo Donini, Sandro Dernini, Denis Lairon, Lluis Serra-Majem and Marie-Jos{u1970}he Amiot -- Assessing the environmental impact of diets / CornVan Doreen -- Sustainable diets and food-based dietary guidelines / Rebekah Jones, Christopher Vogliano and Barbara Burlingame -- Costs and benefits of sustainable diets : impacts for the environment, society and public health nutrition / Adam Drewnowski -- The 10YFP sustainable food systems (SFS) programme as a multi-stakeholder platform for a systemic approach / Michael Mulet Solon, Patrick Mink, Sandro Dernini, Marina Bortoletti and James Lomax -- The Med diet 4.0 framework : a multidimensional driver for revitalizing the Mediterranean diet as a sustainable diet model / Sandro Dernini, Denis Lairon, Elliot Berry, Gianluca Brunori and Roberto Capone -- Traditional foods at the epicentre of sustainable food system / Antonia Trichopoulou -- Globally important agricultural heritage systems (GIAHS) : a legacy for food and nutrition security / Parviz Koohafkan -- Sustainability along all value chains : exploring value chain interactions in sustainable food systems / Allison Loconto, Florence Tartanac, Pilar Santacoloma, Roberto Azofeifa and Emilie Vandecandelaere -- Sustainable and healthy gastronomy: betting on sustainable diets / Marcela Dumani Echandi, Patricia SedMas, Randall Garc V{u2A71}uez and Roberto Azofeifa Rodruez -- How organic food systems support sustainability of diets / Bernhard Johannes Kahl, Carola Strassner, Susanne B赧el, Flavio Paoletti and Denis Lairon -- Institutional food procurement for promoting sustainable diets / Florence Tartanac, Luana F.J. Swensson, Andrea Polo Galante and Danny Hunter -- Renewing partnerships with non-state actors for sustainable diets / Kakoli Ghosh -- Decalogue of gran canaria for sustainable food and nutrition in the community / Llu Serra-Majem, Javier Aranceta Bartrina, Adriana Ortiz-Andrellucchi, Cristina Ruano-Rodriguez and Esther Gonzez-Padilla -- Ten years to achieve transformational change: the United Nations decade of action on nutrition 2016-2025 / Stineke Oenema -- Towards a code of conduct for sustainable diets / Barbara Burlingame.
650		2	_aFood Supply.
650		2	_aDiet.
650		2	_aNutritive Value.
650		2	_aNutrition Policy.
650		2	_aEnvironmental Policy.
650		2	_aConservation of Natural Resources.
700	1		_aBurlingame, B. A. _q(Barbara A.), _eeditor.
700	1		_aDernini, Sandro, _d1949- _eeditor.
907			_a.b16809403 _b2020-07-29 _c2020-06-25
942			_c01 _n0 _kWA695 .S964 2019 9
949			_o900156881
990			_amfh
991			_aProgram Sains Pemakanan, FSK, KKL
998			_ad _b _cm _da _feng _genk _y0 _z.b16809403
999			_c648359 _d648359